
Me - I'm a stuffer. No dieting on Thanksgiving for me. One dish that is a staple at our table is sweet and sour red cabbage. I think this is a Danish dish, and no Thanksgiving is complete without it. Taste is acquired, but so good.
I figure I run 10 miles on Thanksgiving morning getting everything prepared, so I run off all the calories - at least I think I'm even before I sit down.
What's your story . . .er. . excuse?
I cook the big dinner because it's my way of giving thanks for having one of the greatest families on the face of this earth. We are all blessed. I wish for all of you the same special feelings.
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Patsy
