P.L. Parker

P.L. Parker

Tuesday, August 7, 2012

Summer Delight - Peanut Butter Pie

This is one of those summer desserts you won't forget:


Peanut Butter Pie:

1   9" graham cracker crust
1   Cup creamy peanut butter
1   8 ounce package cream cheese (softened)
1/3  cup sugar
1/2  cup milk
12  ounce container of Cool Whip (must be Cool Whip)

Blend peanut butter, cream cheese and sugar in small bowl, electronic mixer at medium.
Gradually beat in milk.
Fold in Cool Whip.
Spoon into pie crust.
Put in freezer until firm, about 3 hours.
Let set about 1 hour before serving.

Enjoy!

Patsy

1 comment:

azure_boone said...

LOL, I read the author review and loved it, your site is just beautiful. Then I kept scrolling down and found THIS. I'm prego, you know! LOL. Thanks so much for such an awesome job on the review.